Greek: Horiatiki (Village Salad)

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 2)

Ingredients:

• 2-4 vine-ripened tomatoes (cut in large wedges)
• 1 English cucumber (sliced in large chunks)
• 1 green pepper (sliced in large chunks)
• 1 red onion (sliced)
• ½ cup Ladolemono dressing
• Dash red wine vinegar
• Salt and pepper to taste
• 8 ounce block feta (cut in cubes)
• ½ cup pitted kalamata olives
• fresh oregano for garnish (optional)

Procedure:

1. In a large bowl, add all of the vegetables: tomatoes, cucumber, green pepper, red onion
2. Add a dash of red wine vinegar and the salad dressing, toss gently with salt and pepper
3. Top with olives and feta cheese, then sprinkle with oregano